The French Australian Connection, fundraising campaign
Join Louisa Deasey’s campain to raise money to fund the publication and digitisation of her father’s (Denison Deasey) personal memoirs – recently uncovered in the archives of the State Library…
Join Louisa Deasey’s campain to raise money to fund the publication and digitisation of her father’s (Denison Deasey) personal memoirs – recently uncovered in the archives of the State Library…
The French Australian Lawyers Society (FALS) have elected a new Committee. The president is once again Marie Wilkening-Le Brun, the vice president is Alexandra Law, the secretary is Amr Touimer and…
On Friday 12 April, you can organize a proxy to vote for the European elections in Melbourne. Please call use as soon as possible to make an appointment : either…
Don’t miss Fanny Bouffante at Coopers Inn, every night @7:15 pm until 21 April! Fanny’s new show Scandals, will be the occasion to participate to the French Presidential elections, with…
From 1 May till 4 May, Panic hits the Ministry a vaudeville by Jean Franco and Guillaume Mélanie comes to Melbourne! This play was first shown in 2009 at the Théâtre de…
Renowned French Archaelogist Gilles Prilaux, a specialist of Great War archaeology, will give a presentation in Melbourne, following his years of research identifying and preserving this heritage.Don’t miss his talk…
South Australian Dr. Romain Fathi‘s book “Our Corner of the Somme – Australia at Villiers-Bretonneux“ will be launched at theShrine of Remembrance on Friday, April 12 from 6:30 to 8:30 pm. After a…
Early March, Ms. Claudie Ricci, Inspector of the French National Education Ministry, came to Caulfield Junior College for her annual inspection of the French Section Elective also known as Ecole…
On Wednesday March 20, Mr. Seved Robin, CEO of Bouygues Construction Australia, was the guest speaker of the Australian French Association for Science and Technology – AFAS. He discussed the Metro…
French-born chef, Yolaine Corbin, is the creator of Frenchilicious Kitchen catering. After winning the French week on SBS’s “The Chefs’ Line” with her duck cassoulet, Yolaine realised that she loved cooking…